Aishwarya Rice Flour is a premium product of rice, finely milled for a smooth, lump-free texture. Ideal for gluten-free baking, crispy dosas, soft modaks, or traditional sweets, it blends effortlessly into any recipe. A trusted kitchen essential, this rice flour delivers purity, lightness, and consistent quality in every scoop.
Aishwarya Rice Flour is a finely milled product of rice that brings purity, light texture, and versatility to your kitchen. Made from premium-quality raw rice, it’s a naturally gluten-free flour ideal for soft rotis, crispy dosas, fluffy idiyappam, and a range of traditional South Indian and festive dishes. Its ultra-fine consistency ensures lump-free mixing and smooth batters every time. Whether you're baking, thickening gravies, or preparing sweets, this rice flour offers a clean, healthy flour alternative that doesn’t compromise on taste or texture. Choose Aishwarya Rice Flour for quality, tradition, and nutrition in every bite.
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