A Simple Guide to Products of Rice for Everyday Use
Products of rice, such as idly ravva and rice flour, find a place in daily Indian household cooking. This guide will talk about common rice products such as idly ravva, rice flour, and vari nooka. You will discover their uses, the benefits to your health, and tips on choosing the right ones for soft idlys and wholesome meals.
What are the Rice Products?
Many things can be done with rice for the good of humankind. The rice products mean those items that are made by grinding, pounding, or breaking the rice. Each product has a different texture and use.
- Some are ground finely to make rice flour.
- Some remain coarse and are used as idli ravva.
- Others become broken grains like vari nooka.
- These products save time and add variety to meals.
What is Idly Ravva and Why Would it Help you?
Idli ravva is coarsely ground rice used for making idlis. It helps prepare batter quickly, and the idlis turn out soft with a slight coarseness that many families prefer. Saves time as it does not need long soaking or grinding on busy mornings.
Rice Flour Uses and Benefits
Rice flour is a fine powder from milled rice.
- Used in sweets and snacks like ariselu and chekkalu.
- Also used in gluten-free rotis.
- Mixes well with other flours and gives a light, crisp coating for fried foods.
Vari Nooka/Rice Ravva: Simple Comfort Food Grain
Vari nooka means broken rice.
- Cooks fast and becomes soft.
- Used in pongal, khichdi, and porridge for babies and elders.
- Budget-friendly and ideal for large families.
Biyyam Ravva: Where to Use it
Biyyam ravva is rice semolina.
- Used in sweet pongal, laddus, and quick upma.
- Gives rich texture and absorbs flavours well.
- Ideal for festive dishes and creamy results without long cooking.
Nutrition and Health Points
- Hand-pound rice and traditional rice products retain more bran and natural oils than fully polished rice.
- Whole grain or less polished rice usually has more fiber and vitamins.
- Choose hand-pound or traditional rice for better nutrition.
- Always look at the packaging for assurance of purity and avoid those that mention fillers.
How to Choose the Right Product for your Needs
- Idly Ravva: Soft idlys and quick batters
- Rice Flour: Snacks and sweets
- Vari Nooka: Porridge and baby food
- Biyyam Ravva: Festive sweets and upma
Additional Tips:
- Hand-pound rice retains more nutrients.
- Look for clean, sealed packaging.
- Avoid additives.
Practical Tips for Soft Idlys Using Idly Ravva
- Mix idly ravva with a little urad dal or use recipes that balance moisture.
- Keep the batter half-an-hour for mild fermentation.
- Steam on a hot steamer for uniform heat.
- Store fresh idly ravva in a dry and cool place to maintain the texture.
Cooking Ideas and Recipe Uses
- Idlys and idly upma made from idly ravva
- Ravva dosa (crispy thin dosa) made from idly ravva
- Ariselu and chekkalu made with rice flour for festivals
- Pongal, khichdi, and baby porridge made with vari nooka
- Sweet pongal and laddus made with biyyam ravva
Conclusion
Rice products enhance flavour, nutrition, and make daily cooking easier.
Each one has its own use: soft idlys using idly ravva, tasty snacks using rice flour, comforting meals using vari nooka, and festive dishes using biyyam ravva.
Sri Aishwarya Foods offers these traditional rice products with care and quality, helping you cook faster, eat healthier, and enjoy the flavours of home. Using the right rice products can make every meal simple, delicious, and memorable.
